Ortiz White Tuna in Olive Oil
California white balsamic vinegar
Shallots (1 clove or 1 half or something)
Salt
Pepper
Baguette
Dump tuna into a bowl and break up with a fork
Add 1 tablespoon of California white balsamic vinegar, mix in
Mince shallots, mix in
Add a pinch of salt
Add an arbitrary amount of pepper
Let the bowl sit so that the vinegar can meld into the dish, wait time is the time it takes to toast a baguette
Preslice and toast a baguette
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